JESSIKA MAYMI-GRABEN


From my kitchen to your plate.

During my time partaking in culinary adventures over the years I have had the opportunity to work in some of the best foodie spots. My journey starts from Hawaii to Southern California. My studies were completed in Southern California where I then worked with many talented Chefs. After six years time, spent in California I was off to the fabulous Las Vegas, Nevada.

Having completed a three year term the time had come for the next adventure to begin. Hello Nova Scotia, Canada! 

Welp, now, here I am. You found me!

Give me the opportunity to cook for you. It would be my pleasure. If you would like to chat, drop me a line and lets talk food!

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